身為輪班仔，這個月上早班，6:00要出門
為了吃新鮮的便當，5:00起床做便當+準備出門
然後到公司就不放冰箱，公司冷氣很冷，中午直接拿出來吃，沒壞，風味也不會因為二次加
熱而變味，習慣之後動作會越來越快
我一次只準備一個便當，給自己吃
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