教學影片
https://tinyurl.com/2p9d4yhp
【備料】
白飯、蛋1顆、洋蔥、蒜頭、蔥花、醬油、鹽、白胡椒粉、香油
【作法】
1.洋蔥、蒜切丁、蛋白蛋黃分開,備用
2.將蛋黃加入白飯,攪拌,讓米飯均勻裹上蛋黃
3.起油鍋,煎蛋白,稍微炒至為酥,備用
https://i.imgur.com/hPqE9EV.png
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4.起油鍋,加一點香油,加入蒜、洋蔥爆香,加入拌好蛋黃的飯均勻攤開,拌炒至水分沒
有後,加入蛋白、白胡椒粉、鹽、一點點醬油拌炒
https://i.imgur.com/gKKsPVv.png
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https://i.imgur.com/lRrTL3m.png
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https://i.imgur.com/xA4gNH9.png
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https://i.imgur.com/7VqVHMW.png
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5.最後加入蔥花拌炒,即可盛盤
https://i.imgur.com/ZQRogtv.png
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https://i.imgur.com/Qq0uvYD.png
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